Description
Quick and easy Blackstone smash burgers that are perfect for a weeknight dinner or any casual gathering.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- Salt and pepper
- Burger buns
- Cheese slices (optional)
- Toppings: lettuce, tomato, onion, pickles, etc.
- Condiments: ketchup, mustard, mayo, etc.
Instructions
- Preheat the Blackstone griddle to medium-high heat, letting it warm up nicely for that perfect sear.
- Divide the ground beef into equal portions and form them into loose balls—don’t overwork the meat!
- Place the meatballs on the griddle, then use a spatula to smash them down into thin patties.
- Season each patty generously with salt and pepper.
- Cook for about 3-4 minutes until golden crust develops, then flip and add cheese slices if desired.
- Cook for another 1-2 minutes until the cheese is melted.
- Toast the burger buns on the griddle until golden.
- Assemble the burgers with your favorite toppings and condiments.
- Serve immediately and enjoy!
Notes
This recipe is customizable with various toppings and sauces. You can prep the beef balls ahead of time for convenience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg