Description
A creamy and crunchy salad perfect for summer gatherings and quick weeknight sides.
Ingredients
Scale
- 2–3 cups sliced cucumbers
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- ⅓ cup cooked and crumbled turkey bacon
- 2 tbsp chopped green onions
- ½ tsp garlic powder
- ½ tsp dried dill
- Salt and pepper to taste
Instructions
- Begin by washing, slicing, and peeling the cucumbers if you desire a softer bite.
- In a bowl, mix together the ranch dressing, garlic powder, dried dill, salt, and pepper until well combined.
- Pour the creamy dressing over the prepared cucumbers and add the shredded cheddar cheese, crispy turkey bacon, and green onions.
- Gently toss everything together until all the ingredients are well coated in the luscious dressing.
- Chill the salad in the refrigerator for 15–20 minutes to allow those delightful flavors to meld together.
Notes
Make a day ahead for improved flavor. Use a mandoline slicer for uniform cucumber slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg