Description
A cozy comfort food delight featuring tender chicken thighs, vibrant carrots, and fluffy potatoes, perfect for family gatherings.
Ingredients
Scale
- 4 chicken thighs
- 4 carrots, chopped
- 3 potatoes, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper, then brown them for 3-4 minutes on each side until golden.
- Transfer the browned chicken to a crockpot, positioning them snugly at the bottom.
- Add the chopped carrots, potatoes, onion, and minced garlic on top of the chicken.
- Pour the chicken broth over the vegetables and chicken, covering them.
- Sprinkle the dried thyme and rosemary over the top.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the chicken is tender.
- Serve warm and enjoy your meal!
Notes
Prep ingredients the night before for easy cooking in the morning. Store leftovers in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg