Description
A cozy classic, this Crockpot Chicken Parmesan is creamy, cheesy, and perfect for family dinners or easy weeknight meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooked pasta for serving
- Fresh basil for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot, creating a snug little nest for them.
- Pour the marinara sauce over the chicken, ensuring each piece is well covered.
- Sprinkle the Italian seasoning, along with a pinch of salt and pepper, over the top.
- Cover the crockpot and cook on low for 360 minutes or on high for 240 minutes until the chicken is tender.
- About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheese over the chicken. Cover and let the cheese melt.
- Serve the chicken over a bed of cooked pasta, garnished with fresh basil if desired.
Notes
Make-ahead advice, ingredient swaps, and storage suggestions can help you customize and prepare this dish easily.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg