Description
Comforting and flavorful street tacos made in a crock pot, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 pounds carne asada
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Corn tortillas
- Toppings: diced cilantro, chopped onions, lime wedges, salsa
Instructions
- Combine the carne asada, onion, garlic, beef broth, cumin, chili powder, salt, and pepper in the crock pot.
- Cover and cook on low for 480 minutes or high for 240 minutes.
- Shred the meat with two forks, watching it fall apart into tender morsels.
- Serve the shredded carne asada in warm corn tortillas with your favorite toppings.
Notes
Customize with toppings like avocado or cheese, and store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg