Description
A heartwarming Crock Pot dish featuring tender chicken and buttery baby potatoes in a creamy garlic Parmesan sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup garlic Parmesan sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Place the chicken breasts and halved potatoes in the bottom of a crock pot.
- Season with salt, pepper, and Italian seasoning, giving it that lovely aroma right from the start.
- Pour the garlic Parmesan sauce over the chicken and potatoes, ensuring everything is well coated in that creamy goodness.
- Cover and cook on low for 360 minutes or high for 240 minutes, until the chicken is cooked through and the potatoes are tender.
- Stir in the grated Parmesan cheese during the last 30 minutes of cooking.
- Garnish with fresh parsley before serving.
Notes
For make-ahead magic, prep the ingredients the night before. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg