Description
A family-favorite recipe combining tender chicken, savory ham, and creamy Swiss cheese in a crispy breadcrumb coating.
Ingredients
Scale
- 4 boneless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup honey mustard sauce
- Salt and pepper to taste
- Oil for frying or baking
Instructions
- Preheat your oven to 375°F (190°C) if baking or heat oil in a skillet over medium heat for frying.
- Season the chicken breasts generously with salt and pepper.
- Dredge each chicken breast in flour, dip it into the beaten eggs, and coat with breadcrumbs.
- If baking, place the coated chicken on a greased baking sheet and bake for 25-30 minutes or until cooked through. If frying, cook in oil for 5-7 minutes per side.
- Top each piece of chicken with a slice of ham and Swiss cheese, then return to the oven or cover the skillet until the cheese is melted.
- Drizzle with honey mustard sauce before serving.
Notes
Make the chicken and coating ahead of time, and store it in the fridge. Reheat when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg