Description
Delightful roasted green beans with a crispy texture, savory garlic, and cheesy Parmesan flavors. Perfect as a side dish for any meal.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and trim the green beans, then pat them dry.
- In a bowl, mix green beans with olive oil, garlic, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Toss to coat.
- Spread the green beans in a single layer on a baking sheet.
- Roast for 15-20 minutes, shaking the pan halfway through.
- Once done, sprinkle grated Parmesan cheese over the hot beans and toss gently.
- Optionally drizzle with lemon juice and garnish with parsley before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg