Description
Delicious crispy bacon honey roasted potatoes, perfect as a side dish for any meal.
Ingredients
Scale
- 2 lbs (900g) baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the potatoes, then cut them in half for even cooking.
- Chop the turkey bacon into small pieces to allow it to crisp up.
- In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat.
- Spread the potatoes out on the prepared baking sheet in a single layer.
- Scatter the chopped turkey bacon evenly over the potatoes.
- Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through.
- Drizzle the honey over the potatoes and bacon during the last 5 minutes of roasting.
- Remove from the oven, let cool slightly, sprinkle with parsley, and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg