Description
This velvety smooth sauce elevates your pizza game with creamy, garlicky goodness, perfect for cozy evenings.
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- In a saucepan over medium heat, melt the butter and add the minced garlic, sautéing until fragrant.
- Pour in the heavy cream, stirring to combine until silky and rich.
- Bring the mixture to a gentle simmer and stir in the grated Parmesan cheese until melted and smooth.
- Season with salt, pepper, and optional Italian seasoning; taste and adjust as needed.
- Remove from heat and let cool slightly before using on pizza, as a dip, or in pasta.
Notes
This sauce can be made ahead of time and stored in the fridge for up to three days. Reheat gently before use.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg