Description
A cozy bowl of Creamy White Chicken Chili perfect for crisp evenings, combining simple ingredients in a one-pot wonder.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) chicken broth
- 1 cup corn (frozen or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup cream or sour cream
- Fresh cilantro for garnish (optional)
Instructions
- Begin by placing the chicken breasts, white beans, chicken broth, corn, onion, garlic, cumin, chili powder, paprika, salt, and pepper in the crockpot.
- Stir to combine all ingredients well, letting the fragrant spices mingle.
- Cook on low for 360 to 420 minutes or on high for 180 to 240 minutes.
- About 30 minutes before serving, shred the chicken right in the crockpot with two forks, then stir in the cream or sour cream for that luscious finish.
- Taste and adjust seasoning if needed, and serve hot, garnished with fresh cilantro if desired.
Notes
This chili is great for meal prep and can be customized with various toppings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg