Description
A comforting dish that combines tender mushrooms and creamy white beans, perfect for easy weeknight dinners.
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 10 oz (280g) mushrooms, sliced
- 1 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 can (15 oz) white beans, drained and rinsed
- 1/2 cup vegetable or chicken broth
- 1/2 cup heavy cream or coconut cream for dairy-free
- 2 tablespoons grated Parmesan (optional)
- Fresh parsley, chopped, for garnish
- Optional: crusty bread, pasta, or rice for serving
Instructions
- Heat olive oil or butter in a large skillet over medium heat until melted.
- Add chopped onion and sauté for 3–4 minutes until softened.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add sliced mushrooms, season with thyme, salt, and pepper, and cook for 8–10 minutes until browned.
- Incorporate white beans and gently stir to combine.
- Pour in the broth and simmer for 2–3 minutes.
- Stir in cream and cook for another 2–3 minutes until the sauce thickens.
- Adjust seasoning, garnish with parsley, and serve over crusty bread, pasta, or rice.
Notes
Make ahead for better flavor; store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg