Description
A comforting and creamy low-carb chicken casserole with broccoli and crunchy turkey bacon, perfect for busy weeknights.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli until just tender, then drain and set aside.
- Mix together the cooked chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing in a large bowl.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the top with ½ cup of shredded cheddar and ½ cup of shredded mozzarella.
- Bake for 25–30 minutes, or until hot and bubbly with golden cheese.
- Let rest for 5–10 minutes before serving.
Notes
This casserole can be made ahead and refrigerated until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg