Description
Deliciously creamy and tender cookies made with cream cheese and cake mix, perfect for cozy afternoons or festive gatherings.
Ingredients
Scale
- 1 box cake mix (vanilla or yellow)
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 egg
- Powdered sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, butter, and egg in a large mixing bowl. Mix until smooth and creamy.
- Gradually add the cake mix to the wet ingredients and blend until fully combined.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper using a cookie scoop or tablespoon.
- Bake for 10-12 minutes, just until the edges turn lightly golden.
- Remove the cookies from the oven and allow them to cool slightly.
- Dust with powdered sugar before serving. Enjoy!
Notes
These cookies can be made ahead of time and stored in an airtight container. They freeze beautifully! Feel free to swap the cake mix for different flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg