Description
A cozy and comforting veggie bake featuring creamy cottage cheese and colorful vegetables, perfect for busy weeknights.
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup chopped spinach
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the eggs until frothy, then stir in the cottage cheese.
- Mix in the chopped vegetables, garlic powder, onion powder, salt, and pepper.
- Fold in the shredded cheese.
- Pour the mixture into a greased 9 x 9 inch baking dish and spread it out.
- Bake for 40-45 minutes or until the center is set and golden.
- Let it cool for a few moments before serving.
Notes
You can customize this recipe with any veggies or cheeses you have on hand. Leftovers store well in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg