Description
A comforting Cottage Cheese Bread recipe that features a creamy texture and tender crumb, perfect for any meal.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 tablespoon sugar (optional)
- 1/4 cup melted butter or oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cottage cheese, eggs, and melted butter or oil.
- In a separate bowl, mix together flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
Feel free to add herbs, dried fruits, cheese, or nuts for variations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg