Description
A warm blend of creamy mashed potatoes and sautéed vegetables, perfect for cozy weeknight dinners.
Ingredients
Scale
- 2 pounds potatoes
- 4 tablespoons butter
- 1 cup cabbage, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 cup leeks, chopped
- 1/2 cup scallions, chopped
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are tender.
- While the potatoes are cooking, melt 2 tablespoons of butter in a skillet and sauté the leeks and cabbage over medium heat until soft and fragrant.
- Once the potatoes are cooked and drained, return them to the pot. Mash in the remaining butter until creamy and smooth.
- Fold in the sautéed vegetables, crumbled turkey bacon, and chopped scallions. Mix thoroughly until well combined.
- Season with salt and pepper to taste, allowing the flavors to shine through.
- Serve warm as a lovely side dish that will have everyone asking for seconds!
Notes
Great when made ahead of time. Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg