Description
A warm and inviting coffee cake recipe, perfect for breakfast, brunch, or as an afternoon treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then gently stir in the vanilla.
- Combine the flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Pour half of the batter into the prepared pan and sprinkle with half of the crumb topping.
- Add the remaining batter on top and sprinkle the rest of the crumb topping over it.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool for a few minutes before serving.
Notes
For perfect slices, let the coffee cake cool completely before cutting. Use a buttered knife for smooth edges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg