Description
A creamy and hearty potato soup with sausage that warms the soul, perfect for chilly evenings.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable or chicken broth
- 1 cup sausage (e.g., kielbasa or smoked sausage), sliced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the diced potatoes and broth. Bring to a boil, then reduce to a simmer.
- Cook until the potatoes are tender, about 15-20 minutes.
- Stir in the sausage and simmer for an additional 5 minutes.
- Remove from heat and stir in the heavy cream. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
This soup can be made in advance and stored in the refrigerator for up to 3 days. Great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg