Description
Delicate cucumber sandwiches perfect for tea parties or cozy snacks, bursting with fresh flavor.
Ingredients
Scale
- ¾ cup cream cheese (whipped)
- ¼ cup sour cream (or mayonnaise)
- 2 tablespoons dill (finely chopped)
- Kosher salt (to taste)
- ½ English cucumber (thinly sliced)
- 8 slices sandwich bread (crusts removed)
Instructions
- Mix together the cream cheese, sour cream (or mayo), chopped dill, and pinch of kosher salt in a medium bowl until smooth.
- Spread the creamy mixture generously over one side of each slice of bread.
- Place a layer of thinly sliced cucumber on top of the cream cheese spread, slightly overlapping the slices.
- Gently place the other slices of bread on top, spread side down, and press gently to close the sandwiches.
- Trim off the crusts with a serrated knife for a dainty look.
- Cut each sandwich into four small pieces—rectangles or triangles.
- Arrange the sandwiches on a serving dish, garnishing with additional slices of cucumber or a sprinkle of dill.
Notes
Make ahead for easy entertaining. Fresh ingredients are key for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 110
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg