Description
A creamy and zesty sauce that elevates any dish with fresh cilantro and garlic.
Ingredients
Scale
- 1 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 jalapeño, diced
- 1/2 cup sour cream or Greek yogurt
- Salt to taste
Instructions
- In a blender or food processor, combine chopped cilantro, minced garlic, lime juice, diced jalapeño, and sour cream.
- Blend until smooth and creamy.
- Taste and add salt as needed.
- Use immediately or store in the refrigerator for up to a week.
Notes
Make ahead for best flavor. Can swap cilantro for parsley for a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg