Description
A cozy and delightful Chicken Philly Cheese Steaks recipe, perfect for easy weeknight dinners and family gatherings.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the sliced bell pepper and onion; sauté until softened and fragrant.
- In a separate bowl, mix the shredded chicken with salt and pepper until well combined.
- Preheat the oven to 350°F (175°C).
- Place the hoagie rolls on a baking sheet.
- Layer the chicken mixture generously in each roll, then top with sautéed peppers and onions.
- Sprinkle shredded provolone cheese on top.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Make ahead: Prepare the chicken and sauté the veggies in advance. Store them in the fridge until you’re ready to bake your sandwiches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 435
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 80mg