Description
A heartwarming twist on a classic pizza with a protein-packed chicken crust, perfect for family dinners.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Toppings of your choice (e.g., marinara sauce, additional cheese, vegetables, meats)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the ground chicken, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper until well combined.
- Spread the chicken mixture onto a parchment-lined baking sheet in a pizza shape, about 1/4 inch thick.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Remove from the oven and add your favorite toppings.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
Make ahead by freezing the crust for later use, and feel free to swap out ground chicken for turkey or lean beef.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg