Description
A comforting sandwich featuring layers of melty cheddar, crispy turkey bacon, and tender turkey nestled between golden, buttery sourdough.
Ingredients
Scale
- 2 slices of sourdough bread
- 4 ounces turkey breast
- 2 slices of cheddar cheese
- 2 slices of turkey bacon
- Butter for grilling
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- Butter one side of each slice of sourdough.
- On the unbuttered side of one slice, layer the turkey breast, crispy turkey bacon, and cheddar cheese. Top with the second slice of bread, unbuttered side down.
- Grill the sandwich in the skillet over medium heat, pressing down with a spatula. Cook until golden brown and cheese is melted, about 3-4 minutes per side.
- Slice the sandwich in half and serve warm.
Notes
Can be customized with toppings like avocado or veggies. Prepare bacon in advance for a quicker meal.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg