Description
Cozy Carrot Cake Baked Oatmeal Cups bring the essence of carrot cake into a healthy morning ritual.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup shredded carrots
- 1/4 cup raisins
- 1/4 cup pecans, chopped
- 1/4 cup shredded coconut
- 1/4 cup maple syrup
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 1/2 cups almond milk
- 1/4 cup cream cheese (for glaze)
- 2 tbsp powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Combine the rolled oats, shredded carrots, raisins, pecans, shredded coconut, baking powder, cinnamon, nutmeg, and salt in a large bowl.
- Whisk together the maple syrup and almond milk in a separate bowl until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Distribute the mixture evenly into the prepared muffin tin.
- Bake for 20-25 minutes or until the tops are lightly golden and a toothpick comes out clean.
- Prepare the glaze by mixing cream cheese and powdered sugar until smooth and creamy.
- Drizzle the cream cheese glaze on top of each cup and serve.
Notes
These oatmeal cups keep well in the refrigerator for up to five days. Make a double batch for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg