Description
Delightful tarts filled with sweet caramelized onions and creamy goat cheese, perfect for cozy evenings or entertaining friends.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup goat cheese, crumbled
- Salt and pepper to taste
- Fresh thyme leaves (optional for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Heat the olive oil in a skillet over medium heat and add the sliced onions. Cook, stirring occasionally, until caramelized, about 20-25 minutes. Season with salt and pepper.
- Roll out the puff pastry on a floured surface and cut it into squares or circles.
- Place the pastry pieces on a baking sheet. Top with caramelized onions and crumbled goat cheese.
- Bake for 15-20 minutes or until golden brown and flaky.
- Garnish with fresh thyme before serving.
Notes
Make-ahead option available: Prepare the caramelized onions in advance and store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg