Description
A flavorful and cozy Cajun Shrimp and Rice Skillet that transports you to Louisiana with a blend of spicy and savory flavors. Perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup long-grain rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 2 cups chicken broth
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the onion and bell pepper, cooking until softened, about 3-4 minutes.
- Stir in the garlic and cook for another minute.
- Cook the shrimp until they turn pink, about 2-3 minutes.
- Pour in the rice, diced tomatoes, chicken broth, and Cajun seasoning; stir everything together.
- Bring to a boil, then reduce heat to low and cover the skillet.
- Cook for about 20 minutes or until the rice is tender.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
Customize with extra veggies or different proteins as desired. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg