Butterball Turkey Breast Roast (Crock Pot): The Cozy Delight You Need
As the leaves begin to turn and a warm breeze whispers through the air, there’s nothing quite like the aroma of a savory turkey roast wafting through your home. I can still remember those chilly Sunday afternoons at my grandmother’s house, where the heart of the home was always overshadowed by the smell of roasted turkey and herbs. The buttery, tender meat would melt in your mouth, and we would gather around the table, sharing stories and laughter. This Butterball Turkey Breast Roast (Crock Pot) recipe brings that same feeling of warmth and coziness to your kitchen, making it the perfect easy weeknight dinner or festive feast for the Holidays. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Perfectly tender, juicy turkey in just a few simple steps.
- Minimal hands-on time means more moments to relax and sip hot cocoa.
- Versatile spices allow for a customizable flavor profile.
- It’s an easy, crowd-pleasing meal that can feed the whole family.
- Ideal for meal prep and can be made ahead for seamless entertaining.
What You’ll Need
To create this delicious Butterball Turkey Breast Roast (Crock Pot), gather these simple ingredients:
- 1 Butterball turkey breast roast (3–9 lbs) (thawed)
- 1 tbsp olive oil or nonstick spray
- Salt
- Pepper
- Herbs and spices (thyme, rosemary, garlic powder, paprika)
- 1/2 cup broth, vegetable juice, or water
How to Make Butterball Turkey Breast Roast (Crock Pot)
Let’s make it together! Follow these straightforward steps to create a turkey masterpiece that will fill your home with delightful aromas and bring joy to your table.
Begin by patting the turkey breast dry with paper towels. If you’re using a boneless turkey, leave the netting on to keep it intact during cooking.
Spray or brush the turkey all over with the olive oil or nonstick spray. This will help achieve that golden, crisp skin that we all crave.
Generously season the turkey with salt, pepper, and your favorite herbs and spices. I find that a combination of thyme, rosemary, garlic powder, and a sprinkle of paprika works wonderfully, creating a fragrant and enticing crust.
Place the turkey breast skin-side up in the slow cooker. This allows those lovely flavors to permeate through the meat as it cooks.
Pour in ½ cup of your chosen liquid—broth, vegetable juice, or plain water. This will prevent the turkey from drying out and give it a rich depth of flavor.
Cover the slow cooker and cook on LOW for 4 hours. After this time, check the temperature—it should register around 140°F.
If it’s not there yet, continue cooking for an additional 1–2 hours until the internal temperature reaches a safe 165°F.
Once cooked, carefully remove the turkey from the slow cooker and tent it with foil. Let it rest for 15 minutes before slicing. If it’s boneless, now’s the time to remove the netting!
Delicious Variations to Try
Want to mix things up? Here are a few creative ideas to customize your Butterball Turkey Breast Roast for an even more sumptuous experience:
Maple Mustard Glaze: Brush the turkey with a mixture of maple syrup and Dijon mustard for a sweet and tangy glaze that caramelizes beautifully.
Zesty Citrus Infusion: Add the juice and zest of an orange or lemon to the slow cooker for a bright, zesty flavor that complements the savory herbs.
Garlic Herb Butter: Before cooking, rub the turkey breast with a mixture of softened butter and minced garlic, elevating the richness and flavor to new heights.
Cranberry Sauce Topping: Serve the sliced turkey with a side of homemade cranberry sauce for a festive touch that enhances the comforting nature of the roast.
Chef Emma’s Helpful Tips
To make sure your turkey roast turns out perfectly every time, keep these helpful tips in mind:
Make-Ahead Advice: You can prep the turkey a day in advance. Season it and leave it in the fridge overnight to allow the flavors to meld beautifully.
Cooking Time: Every slow cooker is different, so use a meat thermometer to ensure accuracy. If you’re cooking a larger turkey, you may need to increase the cooking time.
Slicing Trick: For a clean, beautiful slice, use a serrated knife. This helps retain the juices and keeps everything nice and tender.
Storage Suggestions: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, making it great for post-feast sandwiches or salads!
Nutrition Information per Serving
Here’s a quick look at the nutrition details for this cozy Butterball Turkey Breast Roast (Crock Pot) recipe:
- Serving Size: 4 oz turkey breast
- Calories: 170
- Carbohydrates: 0g
- Sugar: 0g
- Fat: 7g
- Protein: 24g
- Sodium: 75mg
Frequently Asked Questions
Curious about this recipe? Here are some reader FAQs that might help:
Can I make this ahead? Yes! Prepare it a day in advance and simply reheat.
Can I use different ingredients? Absolutely! Feel free to experiment with your favorite herbs and spices.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 4 days.
How long does it last? When stored properly, leftovers are best enjoyed within 4 days after cooking.
Final Thoughts
This Butterball Turkey Breast Roast (Crock Pot) has all the elements of a warm, family-friendly meal that invites everyone to the table. It’s bursting with flavor, easy to prepare, and perfect for any occasion—whether it’s a cozy night in or a gathering with friends and family. Save this recipe to your comfort food board so it’s ready when you need a cozy treat!
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Butterball Turkey Breast Roast (Crock Pot)
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A tender and juicy Butterball turkey roast made effortlessly in a crock pot, perfect for cozy dinners or festive gatherings.
Ingredients
- 1 Butterball turkey breast roast (3–9 lbs) (thawed)
- 1 tbsp olive oil or nonstick spray
- Salt
- Pepper
- Herbs and spices (thyme, rosemary, garlic powder, paprika)
- 1/2 cup broth, vegetable juice, or water
Instructions
- Begin by patting the turkey breast dry with paper towels. If you’re using a boneless turkey, leave the netting on to keep it intact during cooking.
- Spray or brush the turkey all over with the olive oil or nonstick spray.
- Generously season the turkey with salt, pepper, and your favorite herbs and spices.
- Place the turkey breast skin-side up in the slow cooker.
- Pour in ½ cup of your chosen liquid—broth, vegetable juice, or plain water.
- Cover the slow cooker and cook on LOW for 4 hours.
- If it’s not there yet, continue cooking for an additional 1–2 hours until the internal temperature reaches a safe 165°F.
- Once cooked, carefully remove the turkey from the slow cooker and tent it with foil. Let it rest for 15 minutes before slicing.
Notes
You can prep the turkey a day in advance for enhanced flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz turkey breast
- Calories: 170
- Sugar: 0g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
