Description
A cozy blueberry and lemon loaf that brings warmth and comfort, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 3 large eggs
- 1/4 cup fresh lemon juice
- zest of 1 lemon
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup butter, melted for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the all-purpose flour, whole wheat flour, baking powder, and salt in a mixing bowl.
- Cream together the softened butter and sugar until light and fluffy.
- Add in the eggs, sour cream, fresh lemon juice, and lemon zest, mixing until combined.
- Incorporate the dry ingredients into the wet mix until just combined.
- Fold in the fresh blueberries gently.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Mix together the brown sugar, oats, and melted butter for the topping, and sprinkle over the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This loaf keeps well; make it a day ahead for a longer-lasting treat. Store wrapped in foil at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg