Description
A creamy and luxurious blueberry cream cheese frosting that adds a delightful sweetness to any dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup fresh or freeze-dried blueberries
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add in the powdered sugar, mixing until well combined.
- If using fresh blueberries, blend them to a puree and fold into the frosting mixture. If using freeze-dried blueberries, crush them and mix in.
- Add vanilla extract and mix until evenly distributed.
- Use immediately or refrigerate until ready to use.
Notes
For fluffiest frosting, ensure cream cheese and butter are at room temperature. Can be stored in refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg