Blackstone Chicken Bacon Ranch Skillet: A Cozy Weeknight Dinner for the Family
Ah, there’s something undeniably comforting about a warm, hearty skillet meal on a chilly evening. Just picture this: the scent of crispy turkey bacon mingling with succulent chicken and tender Yukon gold potatoes wafting through your kitchen, wrapping you in a cozy embrace that feels like home. This Blackstone Chicken Bacon Ranch Skillet brings the warmth of nostalgia and family together, making it the perfect dish for busy weeknights or relaxed weekends beneath a twinkling starry sky.
With just a single skillet, you can create this scrumptious combo that will leave your loved ones raving. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for an easy weeknight dinner that doesn’t skimp on flavor.
- Crowd-Pleasing: Ideal for family gatherings or dinner parties, pleasing even the pickiest eaters.
- One Skillet Wonder: Minimal cleanup means more time to enjoy your meal and your loved ones.
- Cheesy Goodness: A decadent layer of gooey cheddar cheese takes this dish to the next level.
- Comforting Flavors: The zesty ranch seasoning paired with crispy turkey bacon creates an irresistible flavor profile.
What You’ll Need
Gather These Simple Ingredients
- 2 lbs chicken breasts (cubed)
- 1 lb turkey bacon
- 4 cups Yukon gold potatoes (cubed)
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2-3 tbsp ranch seasoning
- 2 cups cheddar cheese (shredded)
Let’s Make It Together
Step-by-Step Instructions
- Preheat your Blackstone to medium heat, adding a thin coat of oil to the surface to prevent sticking.
- Toss the diced Yukon gold potatoes onto one side of the grill. Allow them to cook for about 15 minutes before flipping.
- While the potatoes are cooking, add the turkey bacon to the other half of the grill. Cook for about 5 minutes per side, or until the bacon is crispy. Once done, remove from the grill and set aside.
- After removing the bacon, this is a good time to flip the potatoes. If they seem a little dry, add more oil to them as needed.
- Add the cubed chicken to the grill, allowing it to cook in the rich bacon grease for extra flavor. Season both the chicken and potatoes with salt, paprika, onion powder, garlic powder, and ranch seasoning. Cook the chicken for about 6-8 minutes per side until fully cooked through.
- Once everything is cooked, combine the crispy potatoes and juicy chicken in the skillet. Layer on the shredded cheddar cheese and the crispy turkey bacon. Cover with a lid or a piece of foil until the cheese is fully melted, then remove from heat and enjoy!
Delicious Variations to Try
This recipe is flexible and perfect for creativity! Here are a few fun ways to customize your Blackstone Chicken Bacon Ranch Skillet:
- Veggie Boost: Add colorful bell peppers, broccoli, or spinach for a delightful crunch and some extra nutrients.
- Spicy Kick: Sprinkle in some jalapeños or drizzle with hot sauce for a zesty twist that’ll give your taste buds a thrill.
- Smoky Bliss: Use smoked cheddar cheese for a rich, smoky flavor that elevates this dish to another level of deliciousness.
- Herbaceous Freshness: Finish with fresh chopped parsley or cilantro to add a burst of freshness and color!
Chef Emma’s Helpful Tips
- Make-Ahead: You can cube your potatoes and chicken the night before to streamline making this dish in the evening.
- Ingredient Swaps: If you prefer a healthier option, try using turkey meat instead of chicken or swap out the ranch seasoning for a homemade blend.
- Slicing Tricks: Invest in a good quality knife for easy cutting of potatoes and chicken, ensuring even pieces that cook uniformly.
- Storage Suggestions: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in the microwave.
Nutrition Information per Serving
Serving Size: 1/4 of the skillet
- Calories: 560
- Carbs: 32g
- Sugar: 2g
- Fat: 36g
- Protein: 36g
- Sodium: 820mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prep your ingredients in advance and store them in the fridge until you’re ready to grill.
Can I use different ingredients?
Certainly! Feel free to substitute chicken with turkey or add your favorite veggies to make it your own.
How do I store leftovers?
Store any leftovers in an airtight container, and they will keep in the fridge for up to 3 days for easy reheating.
How long does it last?
This dish is best enjoyed fresh, but you can savor leftovers for a couple of days with proper storage.
Wrapping It Up
There’s something truly special about gathering around the table for a warm, comforting meal, and this Blackstone Chicken Bacon Ranch Skillet encapsulates all those delightful feelings in one dish. With its hearty flavors and melted cheese, it’s bound to become a favorite in your home — perfect for those easy weeknight dinners or cozy family get-togethers.
Save this Blackstone Chicken Bacon Ranch Skillet to your cozy meal board so it’s ready when you need a comforting treat! Happy cooking!
Print
Blackstone Chicken Bacon Ranch Skillet
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A cozy weeknight dinner featuring succulent chicken, crispy turkey bacon, and tender Yukon gold potatoes, all topped with gooey cheddar cheese.
Ingredients
- 2 lbs chicken breasts (cubed)
- 1 lb turkey bacon
- 4 cups Yukon gold potatoes (cubed)
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2–3 tbsp ranch seasoning
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat your Blackstone to medium heat, adding a thin coat of oil to the surface to prevent sticking.
- Toss the diced Yukon gold potatoes onto one side of the grill. Allow them to cook for about 15 minutes before flipping.
- While the potatoes are cooking, add the turkey bacon to the other half of the grill. Cook for about 5 minutes per side, or until the bacon is crispy. Once done, remove from the grill and set aside.
- Add the cubed chicken to the grill, allowing it to cook in the rich bacon grease for extra flavor. Season both the chicken and potatoes with salt, paprika, onion powder, garlic powder, and ranch seasoning. Cook the chicken for about 6-8 minutes per side until fully cooked through.
- Once everything is cooked, combine the crispy potatoes and juicy chicken in the skillet. Layer on the shredded cheddar cheese and the crispy turkey bacon. Cover with a lid or a piece of foil until the cheese is fully melted, then remove from heat and enjoy!
Notes
Customize this recipe by adding vegetables, using different cheeses, or trying out homemade ranch seasoning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
