Description
Delight in the warm, gooey goodness of these homemade chocolate chip cookies, perfect for family gatherings or a cozy evening treat.
Ingredients
Scale
- 3/4 cup (167g) salted butter, softened
- 1/2 cup (123g) brown sugar
- 1/2 cup (115g) granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 2 cups (304g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (200g) favorite chocolate chips
Instructions
- Preheat your oven to 350° F. (175° C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add in the egg and vanilla extract, mixing until fully combined.
- Gradually mix in the flour, baking soda, and salt until a soft dough forms.
- Fold in your favorite chocolate chips.
- Scoop the dough into 1 1/2 tablespoon portions on the cookie sheet, giving space to spread.
- Bake for 8-10 minutes until golden brown on the edges but slightly underbaked in the center.
- Cool on the pan for about 5 minutes before transferring to a wire rack.
Notes
You can refrigerate dough for up to a week or freeze for longer storage. Store cooled cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg