Description
A delightful recipe that marries smoky BBQ with sweet teriyaki flavors, perfect for summer grilling.
Ingredients
Scale
- 2 lbs chicken breast, cubed
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup BBQ sauce
- 1/2 cup teriyaki sauce
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Mix together the BBQ sauce and teriyaki sauce until well combined.
- Add the cubed chicken breast to the bowl with the marinade.
- Let it soak in those flavors for at least 30 minutes.
- Preheat your grill to medium heat.
- Thread the marinated chicken, pineapple, bell pepper, and onion onto skewers.
- Season the skewers generously with salt and pepper.
- Grill the kabobs for 10-15 minutes, turning occasionally.
- Serve hot and enjoy!
Notes
Marinate the chicken ahead of time for a deeper flavor. Soak wooden skewers for 30 minutes before grilling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg