Description
A cozy and flavorful appetizer, perfect for any gathering with just a handful of ingredients.
Ingredients
Scale
- 1 pound smoked sausage
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons mustard
Instructions
- Preheat your grill or skillet over medium heat.
- Slice the smoked sausage into bite-sized pieces.
- Mix together the barbecue sauce, brown sugar, and mustard in a bowl.
- Toss the sausage pieces in the sauce mixture until well coated.
- Place the sausage pieces on the grill or skillet and cook for about 5-7 minutes, turning occasionally, until heated through and slightly caramelized.
- Serve with toothpicks as appetizers.
Notes
Feel free to customize the recipe with different sausages or sauces.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 280
- Sugar: 10g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg