Description
Delightful wraps filled with BBQ chicken and crunchy coleslaw, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups shredded chicken (cooked and cooled)
- 1/2 cup BBQ sauce (your favorite brand)
- 2 cups coleslaw mix (bagged or homemade)
- 1/4 cup ranch dressing
- 2 green onions (chopped)
- 4 large tortillas (flour or corn)
- Chips or fresh veggies (for serving)
Instructions
- Combine the shredded chicken with BBQ sauce in a large bowl. Stir gently until well coated.
- Mix together the coleslaw mix, ranch dressing, and chopped green onions in another bowl.
- Warm your tortillas in a pan over low heat or in the microwave for about 20 seconds.
- Lay a generous scoop of the BBQ chicken onto each tortilla, followed by coleslaw mixture.
- Carefully roll up the tortillas tightly, ensuring the filling doesn’t spill out.
- Serve immediately with a side of chips or fresh veggies.
Notes
Make-ahead advice: Prepare the BBQ chicken and coleslaw filling ahead of time and just warm the tortillas when ready to serve!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 7g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg