Description
A cozy weeknight dish featuring sautéed veggies, savory turkey, and a creamy bang bang sauce.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook jasmine rice according to package instructions.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey to the skillet, breaking it apart, and cook until browned.
- Add soy sauce, salt, and pepper to the cooked turkey, stirring well.
- Add chopped red bell pepper, carrots, and broccoli, cooking for another 5-7 minutes until tender-crisp.
- Remove from heat and mix in half of the bang bang sauce.
- Serve cooked jasmine rice in bowls, topped with the turkey and vegetable mixture.
- Drizzle remaining bang bang sauce over each bowl, garnishing with green onions and sesame seeds.
Notes
Customize with seasonal veggies or your choice of protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg