Description
Crispy, golden Baked Garlic Parmesan Potato Wedges, perfect for gatherings or cozy dinners. A delightful combination of garlic, herbs, and rich parmesan.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a large bowl, combine the sliced potato wedges with olive oil and toss to coat evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges, followed by the parmesan cheese. Toss to coat.
- Arrange the wedges on the prepared baking sheet in a single layer with skin sides down.
- Bake for 25-35 minutes, or until golden brown and fork-tender. Garnish with fresh parsley if desired.
Notes
Feel free to customize with different cheeses or herbs. Make ahead by preparing the wedges and refrigerating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg