Description
A comforting and vibrant dish featuring crisp tender broccoli and smoky flavors from crispy turkey bacon, ready in just 15 minutes.
Ingredients
Scale
- 1 lb broccoli, cut into florets
- 4 slices turkey bacon, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a large skillet, cook the chopped turkey bacon over medium heat until crispy. Remove and set aside, leaving drippings in the skillet.
- Add the vegetable oil to the skillet and increase the heat to high. Toss in the broccoli florets and stir-fry for about 3-4 minutes until bright green and tender-crisp.
- Add the minced garlic and stir-fry for another minute until fragrant.
- Pour in the soy sauce and sesame oil, tossing to coat the broccoli evenly. Season with salt and pepper to taste.
- Serve hot, topped with crispy turkey bacon and a sprinkle of sesame seeds if desired.
Notes
Make-ahead by prepping broccoli and bacon in advance. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg