Frosted Red Velvet Cupcake Cookies Recipe

Frosted Red Velvet Cupcake Cookies Recipe

When I think of cozy gatherings and sweet memories in the kitchen, my mind instantly drifts to the indulgent delight of red velvet treats. The vibrant hue of these Frosted Red Velvet Cupcake Cookies captures the spirit of celebration and warmth, making them perfect for any season. The creamy frosting that gently blankets these tender cookies is like a warm hug on a chilly day, evoking memories of beloved family recipes shared over laughter and stories.

These cookies are not just a feast for the eyes—they’re a true crowd-pleaser, giving that charming red velvet experience in every bite. With their rich flavor and inviting color, they’re a delightful addition to any dessert tray or a sweet way to say “I love you” to someone special. Don’t forget to pin this one for later; it’s sure to become a favorite in your home!

Why You’ll Love This Recipe

• Vibrant Colors: The eye-catching red hue makes these cookies a festive treat, perfect for any Holiday gathering.
• Rich Flavor: Enjoy the delightful combination of sweet cream cheese frosting paired with rich cocoa notes in each cookie.
• Easy to Make: With straightforward steps, this recipe is perfect even for beginner bakers looking for a simple yet impressive dessert.
• Crowd-Pleasing: Whether for a birthday party, potluck, or quiet evening at home, these cookies are guaranteed to bring smiles.
• Customizable: Feel free to add your own twists, whether that’s zesty citrus, crunchy nuts, or even sprinkles.

Ingredients You’ll Need for Frosted Red Velvet Cupcake Cookies Recipe

Gather these simple ingredients to create your delicious Frosted Red Velvet Cupcake Cookies:

• 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
• 1/4 cup (20g) unsweetened cocoa powder
• 1 tablespoon instant milk powder
• 1 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick / 115g) unsalted butter, softened to room temperature
• 3 tablespoons vegetable oil, or any neutral flavored oil
• 1/2 cup (100g) packed brown sugar, light or dark
• 1/2 cup (100g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon white vinegar
• 1 to 2 teaspoons red liquid-gel food coloring (see notes)
• 3 ounces (85g) block cream cheese
• 6 tablespoons (90g) unsalted butter, softened to room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (195g) powdered sugar

How to Make Frosted Red Velvet Cupcake Cookies Recipe

Let’s create these delightful treats together! Follow these easy steps:

1. In a medium-sized bowl, whisk together the flour, cocoa powder, milk powder, cornstarch, baking powder, baking soda, and salt to combine. Set aside.
2. In a large bowl, combine the softened butter, vegetable oil, and both types of sugar. Whisk together until smooth.
3. Whisk in the room-temperature egg and pure vanilla extract until fully combined. Pour in the white vinegar and add red food coloring until you reach your desired brightness. The color will deepen after mixing in the dry ingredients.
4. Gently fold in the dry ingredients until you form a thick, sticky cookie dough.
5. Use a large (3 to 4 tablespoon) cookie scoop to drop generous mounds of dough onto a parchment-lined baking sheet, leaving about 3 inches of space between each cookie.
6. Bake in the center of your preheated 350°F (175°C) oven for 12 to 15 minutes, or until puffed and the edges are lightly golden brown.
7. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely to room temperature.
8. In a medium bowl, cream together the cream cheese and softened butter until smooth and lump-free.
9. Mix in the pure vanilla extract and gradually add the powdered sugar, beating until smooth. If the frosting is too soft, pop it into the fridge for 30 to 60 minutes to firm up.
10. Finally, pipe or spread the frosting generously onto the cooled cookies. For any cookies that turned out wonky, crumble them up and sprinkle the crumbs on top of the frosted cookies for a decorative touch!

Delicious Variations to Try

• Chocolate Chip Addition: Add in some semi-sweet chocolate chips to the dough before baking for an extra indulgent treat.
• Minty Delight: Incorporate a few drops of peppermint extract into the frosting for a refreshing, minty twist.
• Nutty Crunch: Mix in finely chopped walnuts or pecans to the dough for a crunchy texture that complements the softness of the cookies.
• Citrusy Zing: Add a pinch of orange zest to the frosting to brighten the flavors and give your cookies a zingy finish.

My Best Kitchen Secrets

• Room Temperature Ingredients: Make sure your egg and butter are at room temperature for better mixing and a smoother dough.
• Cookie Dough Consistency: If the dough seems too sticky to manage, refrigerate it for about 30 minutes before scooping.
• Storage Tips: Store leftover cookies in an airtight container at room temperature for up to 5 days; they also freeze well for future cravings!
• Frosting Firmness: If your frosting turns out too soft, be sure to chill it a bit to achieve that perfect pipeable consistency.

Nutrition Information per Serving

• Serving size: 1 cookie
• Calories: 150
• Carbohydrates: 20g
• Sugar: 10g
• Fat: 7g
• Protein: 1g
• Sodium: 50mg

Reader FAQs About Frosted Red Velvet Cupcake Cookies Recipe

• Can I make this ahead? Yes! These cookies can be made ahead of time and stored in an airtight container.
• Can I use different ingredients? Absolutely! You can substitute the cream cheese with whipped topping for a lighter frosting option.
• How do I store leftovers? Keep leftover cookies in an airtight container at room temperature to maintain their softness.
• How long does it last? Properly stored, these cookies will stay fresh for up to 5 days at room temperature or about 3 months in the freezer.

A Cozy Closing Note

These Frosted Red Velvet Cupcake Cookies are more than just a dessert; they’re a delightful blend of nostalgia and love, perfect for sharing during special moments or just because. The creamy frosting paired with the soft, rich cookies makes each bite unforgettable. Save this Frosted Red Velvet Cupcake Cookies Recipe to your desserts board so it’s ready when you need a cozy treat! Happy baking!